Chicken Green Karahi Recipe

Chicken Green Karahi  Recipe

Ingredients for chutney:

1. Mint – 20 leaves
2. Green chillies – 8
3. Coriander – ½ a bunch
4. Grind and make green chutney.

Ingredients:

1. Chicken – 1 kg
2. Green tomato – 3 (blended)
3. Fried, crushed cumin seeds – 1 tsp
4. Yoghurt – ½ cup
5. Ginger garlic paste – 2 tsp
6. Black pepper – 1 tsp (crushed)
7. Fried, crushed dry coriander – 1 tsp
8. Cream – 2 tbsp
9. Mehran Karahi masala – 1 tbsp
10. Salt – to taste
11. Dry fenugreek leaves – 1 tsp
12. Garam masala – ½ tsp
13. Fresh coriander – 4 tbsp
14. Green chillies – 3

Method:

• In a pan, put ½ cup of oil and add 2 tsp of ginger garlic paste.
• Fry for 3 seconds, then put in blended tomatoes and fry for 1 minute.
• Then add chicken and fry well until the chicken’s water dries and the chicken is done.
• Then put in salt, dry coriander, black pepper, yoghurt, cumin seeds and fry well.
• Then add Mehran Karahi masala and green chutney; mix well and fry.
• Then add garam masala, fresh coriander, green chilli and cream, then serve.

Also Try: Balochi Hara Masala Chicken Karahi