Easy baked Salmon with Garlic Butter

Easy baked Salmon with Garlic Butter

Why not try this moist, flavourful, and easy baked salmon in your today’s dinner. It’s seriously the easiest recipe to make – all you need are a few salmon fillets, homemade garlic butter and a few spices.

This fool proof mouth-watering baked salmon recipe takes less than 20 minutes to make. It’s a healthy dinner recipe that the whole family will love. It’s also gluten-free, low-carb, and keto friendly.

Easy baked Salmon with Garlic Butter

Baked Salmon and Asparagus in Foil

Ingredients:

1. Salmon fillets – 500 gm
2. Melted Garlic Butter – 30 gm
3. Red chili flakes – 1 tsp
4. Lemon Juice – 1 tbsp
5. Salt – 1/2 tsp or to taste
6. Cayenne pepper – 1/2 tsp
7. Dijon mustard – 1 tsp
8. Honey – 1 tsp

Ket Fried Fish

Method:

• Line foil in oven tray. Place salmon in the center of the foil.
• In a small bowl, add garlic butter, red chili flakes, lemon juice, salt, cayenne pepper, mustard and honey. Mix well.
• Pour garlic butter mixture over the salmon and then fold foil up around it to create a packet.
• Place in preheated oven on 200°C and bake for 10 to 12 minutes
• Remove salmon from oven and turn broiler on HIGH.
• Unfold the foil and place salmon back under broiler for 2 to 3 minutes till there is slight browning over caramelization on top.
• Remove from oven. Garnish with chopped coriander and lemon wedges.
• Serve this delicious dish with steamed vegetables or as it is.