Mutton Karahi Recipe

Mutton Karahi Recipe

Today I am going to share you the recipe of mutton karahi at home with very simple and quick method.

Mutton Karahi Recipe

Ingredients:

How to Cook Lazeez Karahi Gosht in Urdu – English

1. Lamb/Mutton – 1 kg
2. Oil – 1/3 cup
3. Onion – 1 (paste)
4. Medium size tomatoes- 3
5. Whole green chillies- 3 to 4
6. Garlic ginger paste – 1 tbsp
7. Red chilli powder – 1 tsp
8. Chili flakes – 1 tsp
9. Degi mirch – 1 tsp
10. Turmeric powder – 1/2 tsp
11. Crushed cumin seeds – 1 tsp
12. Dry coriander crushed – 1 tsp
13. Salt – 1 tsp (to taste)
14. Ksoori methi – 1 tsp
15. Green Capsicum – 1
16. Green chilies – 2 sliced
17. Tomato – 1 (seedless)
18. Fresh coriander – 1 tbsp
19. Ginger flaks – 1 tbsp

Keto Butter Chicken Curry

Method:

• Heat up oil in a wok, fry mutton until it changes color.
• Add onion paste and garlic ginger paste. Fry for 1 minutes.
• Add roughly chopped tomatoes and salt, cover and cook until tomatoes become soften. Discard tomato skin.
• Add Red chilli powder, Chili flakes, Degi mirch, Turmeric powder, Crushed cumin seeds, Dry coriander crushed, fry well until water dries.
• Then add kasoori methi, capsicum, green chillies, tomato.
• Lower heat and cover pot and let cook on low heat for 1 to 2 minutes.
• Garnish with fresh coriander and ginger flaks, serve with tawa naan.