Easy Onion Bhaji

Easy Onion Bhaji

Onion bhaji is a spicy hot snack dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food.

Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste.

Easy Onion Bhaji

Spicy and Crispy Onion Rings: English – Urdu Recipe

Ingredients:

1. Onion (medium size) – 4
2. Green chillies – 4 to 5
3. Fresh coriander – 4 tbsp
4. Cumin powder – 1 tsp
5. Red chili flakes – 1 tsp
6. Red chili powder – 1 tsp
7. Salt – 1/2 tsp
8. Gram flour – 100 grams
9. Oil – for frying

Zucchini Keto Fries

Method:

• Add onion, green chilies, fresh coriander, cumin powder, red chili flakes, chili powder and salt in a large mixing bowl mix all ingredients and give it a thorough mix for 5 minutes until you can see the onions all coated fully in spices.
• Just before it goes in add gram flour and shape the mix into balls.
• Make sure do not squish them, just form the rough round shape without forcing them into the ball shape. just enough force to come together and hold the shape.
• Once you have the shape add to the oil and fry until golden and caramelized after about 8-10 minutes or until your preference it should be ready!
• Serve with mint yoghurt and salad.