Farmhouse Mixed Grill Recipe
If you want to make a big impression on your Eid party, try farmhouse mixed grill recipe meats platter of fresh and cured cuts of lamb, chicken, fish or prawns. You can change the meat collection according to your choice and taste. To give a spicy touch, you need to prepare chili sauce to marinate the meat.
Farmhouse Mixed Grill Recipe
How to Make Peri Peri Sauce: English – Urdu Recipe
Ingredients for sauce:
- Talhar Mirch or kashmiri mirch – 3 to 4
- Dry whole red chili (button) – 10 to 12
- Dry red chili (long) – 5 to 6
- Water – as required
- Oil – 2 to 3 tbsp
- Garlic cloves – 3 to 4 minced
- Cumin seeds – 1 tsp
- Ajwain – 1 pinch
- Whole black pepper – 12 to 15
- Ginger paste – 1 tbsp
- Salt – to taste
- Curry leaves – 15 to 20
- Lemon juice – 1 tbsp
How to Make Mix Grill Biryani Recipe in Urdu – English
Method:
- Take a pan, add talhar mirch, round red chili, whole dry chili, cook until all three types of chilies soften.
- Meanwhile, take another pan, heat up oil and sauté minced cloves, cumin seeds, ajwain and black pepper, stir fry.
- Then add ginger paste, mix and add this mixture in chilies pan. Cook for 4 to 5 minutes on low heat, now grind this sauce in a hand held blender or in a jug. Pour back blended sauce in the pan.
- Now add salt, curry leaves and lemon juice, cook for 5 minutes until sauce thickens.
How to Make BBQ Raita in Urdu – English
Ingredients for BBQ:
- Mutton liver – 200 gm cut in slices
- Mutton kidneys – 4 to 5 cut in slices
- Chicken sausages – 3 cut in 1 inch cubes
- Chicken breast – 1 cut in cubes
Preparation:
- Add all meat in a bowl and marinate with prepared chili sauce.
- Skew in skewers, BBQ, grill or cook in a grill pan with little bit of oil.
- Serve with salad, grilled vegetables and yogurt mint raita.
