Fish Masala Curry

Fish Masala Curry

Fish curry is very delicious, especially when it’s eaten with rice. If you are looking for the easiest fish curry to make, then this is it. This curry uses only a few simple ingredients and can be made in less than 15 minutes. Serve over boiled rice for an easy fish lunch. Learn how to make/prepare mouth-watering fish curry recipe that is so incredibly easy to make.

Fish Masala Curry

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Ingredients for fish marination for Fish Masala Curry

1. Boneless Fish – 250 g (hake or any boneless fish)
2. Lemon juice – 1 tsp
3. Turmeric powder – 1/4 tsp
4. Red chilli powder – 1/2 tsp
5. Ajwain (carom seeds) – 1/4 tsp
6. Salt – to taste
7. Garlic paste – 1 tsp
8. Oil – 4 tbsp for fish frying

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Ingredients for Curry:

1. Onions – 1/3 cup chopped
2. Oil – 4 tbsp
3. Garlic paste – 1 tbsp
4. Turmeric powder – 1/4 tsp
5. Red chilli powder – 1 tsp
6. Curry Leaves – 6 to 7
7. Carom Seeds – 1/4 tsp
8. Crushed cumin seeds – 1/2 tbsp
9. Crushed coriander Seeds – 1/2 tbsp
10. Salt – 1/2 tsp
11. Degi mirch – 1 tsp

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For Garnishing:

1. Ginger flakes
2. Green chillies
3. Lemon Juice
4. Fresh coriander

Method:

• Apply vinegar on fish and wash it well. Pat dry and marinate with lemon juice, turmeric powder, red chilli powder, ajwain, salt and garlic.
• Leave it for 15 to 20 minutes or cook straight away.
• Then fry fish on high flame with oil for 5 minutes and set aside.
• Now fry onion and garlic paste with 2 tbsp oil in another pot, add turmeric powder and red chilli powder and add 1 cup of water and blend this masala.
• Pour this blended masala back into the pan. Then add curry leaves, 2 tbsp oil, carom seeds, cumin seeds, coriander seeds, salt and degi mirch. Fry well until the oil separates.
• Add fried fish and 1 1/2 cup water, then cook for 5 minutes.
  Lastly, garnish with ginger, lemon juice, green chillies and fresh coriander. Serve with boiled rice and enjoy!