Lemon Curd Recipe
This time we are going to prepare a delicious only 4 ingredients quick lemon curd or cream, which is practically irresistible and best of all, it is a recipe that will not take us long in the kitchen, because in just a few minutes it is ready to eat.
With this lemon cream, you can complement many other sweet desserts, such as cakes, biscuits, trifles etc. An element that is essential to give a sweet touch of lemon to any other preparation.
Lemon Curd Recipe
Best Individual Tiramisu Recipe
Ingredients:
- Eggs – 2
- Lemon juice – 1/4 cup
- Sugar – 50 gm
- Unsalted butter – 60 gm
Keto Lemon Cookies
Method:
- Add eggs, lemon juice and sugar in a bowl. Put the bowl on top of your double boiler.
- Using a whisk, whisk until completely blended, then continue to whisk as the curd cooks.
- Constant whisking prevents the egg yolks from curdling. Whisk and cook until the mixture becomes thick.
- Then add the butter and continue stirring until the butter has combined perfectly and the mixture begins to thicken.
- Finally let it cool down to room temperature. Once cold, you can store it in jars in the refrigerator for conservation.
