Garlic aioli recipe olive oil is a Mediterranean sauce made of garlic and olive oil. It is particularly associated with the cuisines of the Mediterranean coasts of Spain. French-Provençal versions of the sauce are typically closer to a garlic mayonnaise incorporating also egg yolks, and lemon juice, whereas the Spanish versions is without egg and has considerably more garlic.
Homemade Mayonnaise and Aioli
Garlic Aioli Recipe Olive Oil
Ingredients:
- Garlic cloves – 2
- Olive oil – 150 ml
- Salt – to taste
Method:
- Peel the garlic, cut in half, put them in a mortar with a little salt and grind to a fine paste.
- Add the oil, drop by drop, and stir continuously in a circular motion, always in the same direction, until thick and compact sauce.
- At first, add the oil drop by drop, until it begins to take body.
- Then add a little faster, but in wires, to drain the oil.
- Serve with grilled salmon or on top of roasted potatoes.
