Garlic Aioli Recipe Olive Oil

Garlic aioli recipe olive oil is a Mediterranean sauce made of garlic and olive oil. It is particularly associated with the cuisines of the Mediterranean coasts of Spain. French-Provençal versions of the sauce are typically closer to a garlic mayonnaise incorporating also egg yolks, and lemon juice, whereas the Spanish versions is without egg and has considerably more garlic.

Homemade Mayonnaise and Aioli

Garlic Aioli Recipe Olive Oil

Ingredients:

  1. Garlic cloves – 2
  2. Olive oil – 150 ml
  3. Salt – to taste

Method:

  • Peel the garlic, cut in half, put them in a mortar with a little salt and grind to a fine paste.
  • Add the oil, drop by drop, and stir continuously in a circular motion, always in the same direction, until thick and compact sauce.
  • At first, add the oil drop by drop, until it begins to take body.
  • Then add a little faster, but in wires, to drain the oil.
  • Serve with grilled salmon or on top of roasted potatoes.

0 Shares:
Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Pizza Roll Recipe
Read More

Pizza Roll Recipe

Pizza Roll Recipe We always make spring rolls, pizza wheels and paratha rolls, but today we will make…
Murgh Sabzi Pulao Recipe
Read More

Murgh Sabzi Pulao Recipe

Murgh Sabzi Pulao Recipe   Murgh Sabzi Pulao Recipe How to Cook Murgh Makhni Recipe: English – Urdu…