Moist, light and delicious genoise sponge cake recipe comes just from the ultra-whipped eggs. Famous all around Europe, especially in France. Genoise sponge can be used for everything from the base of a mousse to a simple jam sponge. Try this 2 layers of genoise that are filled with raspberry, cream and frosted with raspberry coulis.
Genoise Sponge Cake Recipe with Raspberries and Cream by Chef Annabel Langbein
Ingredients:
- Plain flour – 160 gm
- Eggs – 6
- Caster sugar – 200 gm
- Corn flour – 25 gm
- Melted butter – 30 gm
- Whipped cream – 500 ml
- Sugar syrup – 100 ml
- Fresh raspberries – 625 gm
Method:
- In a large bowl, add eggs and beat until white and foamy. Gradually add sugar and beat until mixture trebled in size.
- Sift together in a bowl the flour and cornflour and fold in carefully to the egg mixture and lastly fold in the melted butter.
- Pour the mixture into two 8 inches round prepared cake tin and bake in a preheated oven on 170°C/gas mark 3 for 35 minutes or until a stick comes out clean.
- When it’s done, allow to cool for 10 minutes in the tin and then turn out onto a wire rack.
- Once the cakes are cool. Dot the tops of both layers of with sugar syrup and then spread a layer of the whipped cream on the bottom layer before carefully arranging the fresh raspberries in concentric circles on top.
- Cover the raspberries with another layer of cream and then place the top layer on the raspberries. Spread a layer of cream and then place the raspberries carefully on top, again in concentric circles.
For the raspberry coulis or Sauce:
- Caster sugar – 200 gm
- Fresh or frozen raspberries – 500 gm
Method:
- Make the coulis or sauce by placing the sugar and raspberries in a blender.
- Blitz with the pulse button then pass through a sieve.
- raspberry coulis or raspberry sauce is ready to serve with Genoise sponge.
5 comments
What happened to the boiling water and vanilla that you added on the tv program? greetings
Yes Annabelle I would like to also know what happened to the boiling water and vanilla???????????????????? Angering how your inconsistent.
Yes what happen to the boiling water
Did I mention boiling water in the recipe?