Gur Wale Chawal Recipe

Very Famous Punjabi Sweet Dish | Quick Winter Dessert | Gur Wale Chawal Recipe

Gur Wale Chawal Recipe

Gur Walay Chawal Recipe: English – Urdu

Ingredients:

1. Gur (I used with nuts) – 350 gm
2. Water – 1 cup
3. Boiled Rice – 250 gm
4. Ghee – 1/4 cup
5. Green cardamoms – 3 crushed

Keto Saffron Barfi

Method:

• Take a bowl add water and Gur, set aside until Gur dissolves. Meanwhile boil rice until done.
• Then heat up ghee and fry green cardamom and nuts, add Gur syrup and bring to boil.
• Then add boiled rice and mix well.
• Cook on low heat for 25 to 30 minutes.