Make soft and delicious homemade tortilla wraps in under 30 minutes! This easy flour tortilla recipe is perfect for wraps, tacos, and quesadillas. No yeast, no stress!

Homemade Soft Tortilla Wraps Recipe

Craving fresh and soft tortilla wraps? This easy homemade tortilla recipe is all you need! Made with pantry staples like flour, water, oil, and baking powder, these tortillas are soft, pliable, and perfect for tacos, burritos, and wraps. Whether you’re planning a quick lunch or prepping for dinner, these flour tortillas come together in no time and taste better than store-bought.

Crispy Potato Cheese Quesadilla

Ingredients:

1. Water – 300 ml
2. Salt – 1/2 tsp
3. Butter – 20 gm
4. Plain flour – 250 gm
5. Corn flout – 25 gm

Method:

Flaxseed Keto Tortilla

• In a wok or pan, add water, salt and butter, bring to boil.
• Add plain flour and corn flour, mix and turn of the flame.
• Mix it well until form into soft dough, divide into 8 to 10 portion or according to your choice.
• Make balls and let it rest for 10 minutes.
• Roll each ball on a lightly floured surface into a 6-7 inch circle.
• Heat up a skillet or non-stick pan, cook each tortilla for 30-60 seconds, until bubbles form and golden spots appear on the underside. Flip and cook another 15-20 seconds on the other side.
• Cooked tortillas place under a slightly damp kitchen towel – the steam helps them stay soft.
• Serve warm, or cool and refrigerate for up to 1 week.
• If you want to freeze, layer with parchment and store in a zippered bag.

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