How to Cook Murgh Makhni Recipe: English – Urdu

Murgh Makhni Recipe

Easy and delicious murgh makhni recipe, you can serve with naan or chapaties.

Ingredients:

1. Chicken – 1 kg
2. Thinly chopped onion – 2
3. Yogurt – ½ kg
4. Cream – ½ cup
5. Butter – 100g
6. Garam masala powder – 1 tsp
7. Turmeric powder – ½ tsp
8. Salt – 1 tsp
9. Coriander powder – 2 tsp
10. Red chilli powder – 2 tsp
11. Ground cumin seeds – 2 tsp
12. Ginger garlic paste – 2 tsp
13. Lemon juice – 2 tbsp
14. Tomato paste – 2 tbsp
15. Oil – 2 tbsp
16. Green chilli and fresh coriander – as required

Method:

• Take a wok, add butter, oil and chicken, and cook chicken on high flame until colour becomes white.
• Then add onion, cover and cook until half done.
• Then add salt, coriander powder, turmeric powder, red chilli powder, ground cumin, ginger garlic paste and tomato paste, mix well and add lightly blended yogurt.
• Mix, cover and let it cook until it’s done well.
• Now garnish with cream, green chillies, fresh coriander, and garam masala and lemon juice. Serve hot.