How to Make Yakhni Pulao: English – Urdu Recipe

How to Make Yakhni Pulao

Ingredients:

1. Mutton – ½ kg
2. Rice – ½ kg
3. Boil chick peas – 1 cup
4. Onion – 2 thinly chopped
5. Green chillies – 4 to 6
6. Garlic – 4 cloves
7. Ginger – 1 medium piece
8. Fennel seeds – 2 tbsp
9. Dry coriander – 2 tbsp
10. Salt – according to taste
11. Whole garam masala – 8 green cardamoms, 12 black peppers, 4 big cardamoms,
    8 cloves, 4 to 5 cinnamon stick, bay leaf, 1 tsp white zeera.

Put fennel seeds and whole dry coriander in a small cloth and tie it well.

Method:

• Take a pan, put oil or ghee and heat it up, then put chopped ginger, garlic and masala cloth and fry until it’s a ginger, garlic colour turned to light brown.
• Then put mutton and fry until the water is dry and mutton colour turned to white, then put whole masala and green chillies and fry.
• After 3 minutes, add onion and salt and fry until onion is soft, then add chick peas and fry well.
• Then put 1 ½ glass of water, cover and let it cook until the water starts boiling.
• Then put soaked rice and let it cook without cover.
• When the water is a bit dry and you can see the rice, then cook on dum for 15 to 20 minutes.
• When it’s ready, serve with green salad and raita.