How to Make Beef Seekh Kabab Recipe: English – Urdu
How to Make Beef Seekh Kabab Recipe. Delicious, perfect and professional style seekh kebab, try and let me know your opinion. 🙂
How to Make Beef Seekh Kabab Recipe
Ingredients:
- Beef mince – 1/2 kg
- Kidney’s fat – 100 gm
- Onion – 1
- Ginger – 1 piece 3 inch slice
- Green chilies – 3-4
- Coriander leaves – 1/4 bunch
- All spice powder – 1 tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Salt – to taste
Method:
- Firstly, add beef mince, fat, and grind well. Now add green chilies, ginger, onion and green coriander in chopper and grind it nicely.
- Then add garam masala, cumin powder, coriander powder and salt and grind for 1 to 2 minutes. When paste becomes thin, take out in one bowl.
- Now keep chill ice water in separate bowl.
- Then wet your hands with chilli water and roll mince on square skewers like seekh kebabs.
- When mince has been put on all skewers, put all skewers on grill and change their sides after half a minute. Remember that heat of coals should not be too high.
- When golden color from all sides, remove it and serve hot with yogurt salad.
5 Comments
Me and my mother is very fond of your recipe,
Omg! These kebabs looks so delicious, I definitely try on this weekend.
Your recipe is very close to the ones I used to make. I added a little dried pomegranate seeds. Thanks for the recipe. My husband loves these!
Would you please give your measurements in pounds, cups and tablespoons for American readers of your recipes?
Many thanks
Dear Novellian, from next recipe I will give all kind of measurement.