kandhari naankandahari naan urdu recipe

Traditional Food particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas, involves the use of mild aromatic spices, nuts and more healthy then other cuisine. Kandahari Naan also is a traditional recipe of northern side. It is the combination of sugar, dates and coconut.

Kandahari Naan

  1. Flour – ½ kg
  2. Warm milk – ½ cup
  3. Salt – 1 tsp
  4. Yeast – 1 tsp
  5. Oil – 2 tbsp
  6. Sugar – 1 tsp
  7. Dsicated coconut – 4 tbsp
  8. Raisins – ¼ cup
  9. Yellow food colour
  10. Sugar – 4 tbsp
  11. Dates – 3
  12. Water – ½ cup

Cook dates in ½ cup of water, then apply this water on naan with brush and bake.
Mix coconut, yellow food colour, raisins and sugar.


Mix flour, salt, yeast, sugar, oil and make soft dough with warm milk. Leave on warm place until it doubles in size. Then roll, fill coconut mixture, give them ball shapes again, cover and leave for some time. Then roll in oval shapes, apply dates water with brush and cook in oven or tandoor.


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