How to Make Chatpate Shami Kebab: English – Urdu Recipe

Chatpate Shami Kebab

Ingredients:

1. Beef mince – 375gm
2. Oil – 4 tbsp
3. Garlic cloves – 3
4. Roughly chopped ginger – 1 tbsp
5. Bay leaves – 2
6. Big cardamoms – 4
7. Black peppers – 8
8. Cloves – 7
9. Cumin seeds – 1 tsp
10. Cinnamon sticks – 4
11. Whole dry red chillies – 5
12. Split gram lentil – 125gm
13. Onion – 1 medium
14. Green chillies – 3
15. Salt – to taste
16. Garam masala powder – 1 tsp
17. Spring onion – 1
18. Turmeric powder – 1 tsp
19. Fresh coriander – ½ bunches
20. Eggs – 2
21. Oil – for frying

Method:

• Take a pan, heat up 4 tbsp oil, and then add garlic cloves, ginger slice, bay leaves, big cardamoms, black pepper, cloves, cumin seeds, cinnamon sticks and whole red chillies, fry for 2 seconds.
• Then add mince and fry for 2 minutes, then add split gram lentil (chana daal), onion, salt and green chillies, fry well.
• Then add garam masala powder and spring onion, mix well and fry until mince water dries. Then add 1 ½ cups of water and turmeric powder, cook until lentil (daal) is tender.
• When water dries then remove bay leaves and put this cooked mixture in chopper and make smooth paste.
• Then add chopped fresh coriander, mix well.
• Then make round kebab, dip in lightly beaten egg and shallow fry both sides.
• Serve with mint sauce and salad.