Lachay dar Shami Kabab
New style lachay dar shami kebab is so easy to make. Make this at home without pressure cooker and enjoy, it can be frozen, but donβt add egg if you are going to freeze for 1 month or so, then just fry them a little and freeze to prevent from spoiling due to raw egg.
For Video Tutorial Click Here
Lachay dar Shami Kabab
Keto Chicken Spinach Kebab
Ingredients:
- Boneless Beef β 375gm
- Garlic cloves β 4
- Roughly chopped ginger β 1 tbsp
- Big cardamoms β 5
- Black peppers β 1 tsp
- Cloves β 4
- Cumin seeds β 1 tsp
- Dry coriander seeds β 2 tsp
- Cinnamon sticks β 2
- Whole dry red chillies β 8
- Split gram lentil β 150 gm
- Salt β to taste
- Eggs β 1
- Oil β for frying
- Water β 3 cups
- Bread slices β 2 soaked in water
Method:
- Take a pan, add meat, garlic cloves, ginger slice, big cardamoms, black pepper, cloves, cumin seeds, dry coriander, cinnamon sticks, whole red chillies and split gram lentil, mix well, add salt and cook until mince water dries.
- When water dries then put this cooked mixture in chopper and make smooth paste.
- Then add squeezed bread slices and egg, mix well.
- Then make round kebab and shallow fry both sides.
- Serve yummy kebabs with paratha or rice.
4 comments
Too good kebab recipe, must try
I tried on Eid and it was amazing taste…thanks for sharing
I was searching for this recipe…Thank you so much..