How to Make Mint Chutney
Mint chutney, also called podina ki chutney or mint sauce, is an important part of our daily snacks, especially in Ramazan iftari. Learn how to make mint chutney.
- Mint leaves – 1 bunch
- Onion – 1 chopped
- Salt – 1/2 tsp
- Green chillies – 4
- Yogurt – as required
- Amchoor powder – 1/2 tsp
- Raw mango – 1 or lemon juice – 2 tbsp
- Garlic paste – 1 tsp
- Put all above ingredients in blender and blend well, add yogurt and check consistency of chutney and then use yogurt as required.
- Save in a jar and keep refrigerated.