How to Make Mint Chutney in Urdu – English

hari chutneymint chutney

How to Make Mint Chutney

Mint chutney, also called podina ki chutney or mint sauce, is an important part of our daily snacks, especially in Ramazan iftari. Learn how to make mint chutney.


  1. Mint leaves – 1 bunch
  2. Onion – 1 chopped
  3. Salt – 1/2 tsp
  4. Green chillies – 4
  5. Yogurt – as required
  6. Amchoor powder – 1/2 tsp
  7. Raw mango – 1 or lemon juice – 2 tbsp
  8. Garlic paste – 1 tsp


  • Put all above ingredients in blender and blend well, add yogurt and check consistency of chutney and then use yogurt as required.
  • Save in a jar and keep refrigerated.

Hari Chutney

Paneer Pakora

One Comment

Add a Comment

Your email address will not be published. Required fields are marked *