Masoor Dal with Palak Recipe: English – Urdu

Masoor Dal with Palak Recipe

Masoor dal with palak recipe, might you feel little strange combination, but when you taste this recipe you will try again and again.

Ingredients:

1. Masoor daal (red lentil) – 2 cup
2. Oil – ¼ cup
3. Palak (spinach) – 1 bunch
4. Fenugreek leaves – 2 tbsp
5. Ginger garlic paste – 2 tbsp
6. Salt – to taste
7. Turmeric powder – ½ tsp
8. Coriander powder – 1 tbsp
9. Green chillies – 6 to 8
10. Lemon – 1
11. Yogurt – 1 cup

Method:

• Take a pan, put oil and ginger garlic paste, fry for 2 sec then add washed lentil and fry for 1 minute.
• Then add turmeric powder, coriander powder and fry for 2 minutes.
• Add water and let it cook until done.
• Put spinach in boiling water, take it off and drain water.
• Then put spinach in blender along with yogurt and blend.
• When lentil is done, add yogurt, lemon juice, salt and fenugreek leaves.
• Cook for 4 minutes and put bighaar and serve.

For Bighaar:

1. Mustard seeds – 1 tsp
2. Cumin seeds – 1 tsp
3. Garlic cloves – 2
4. Whole red chillies – 8 to 10
5. Curry leaves – 4 to 5
6. Oil – 8 tbsp

• Put oil in a pan and fry all above ingredients until light brown.
• Pour on cooked lentil and spinach.