How to Make Nukti Dana

Nukti Dana

Shared by: Marium Hamid

Ingredients:

1. Gram flour – ½ kg
2. Baking powder – ½ tsp
3. Red food color – 1 pinch
4. Green food color – 1 pinch
5. Yellow food color – 1 pinch
6. Ghee – for frying
7. Ingredients for the syrup
8. Sugar – ½ kg (2 ½ cup)
9. Water – 375g (3 cup)

Method:

Mix the gram flour with baking powder and a sufficient amount of water to form a smooth batter in a separate skillet prepares the sugar syrup using 1/2kg water and 375 g sugar. Divide the batter into three equal portions and mix the red food color, yellow food color and green food color in each portion respectively. Heat the oil in a wok. Pour the batter through a sieve and fry the Nukti Dana till done Soak in the fried Nukti Danas in the sugar syrup for 15 minutes, remove and serve.