Tuti Fruity Cream


  1. Plain cake – 2 cup cut in slices
  2. Mix fruit or fruit cocktail – 1 cup
  3. Pineapple – ½ cup cut in cubes
  4. Pineapple juice – ½ cup
  5. Strawberry jelly – 2 packets
  6. Cream – 2 packets


  • In serving dish, spread plain cake slices, then pineapple juice, then mix fruit, then pineapple cubes.
  • Beat cream with 1 packet of jelly and spread on top of the fruit.
  • Put it in the fridge until jelly and cream set.
  • Then cook 1 packet of jelly with ½ cup of water and spread on cream.
  • Keep in fridge until jelly sets and chills. Enjoy summer with this yummy dessert.


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