Seekh Kabab Party Platter

Seekh Kabab Party Platter

EID-UL-ADHA is on JULY 20, 2021 and everyone wants to make something different for their love ❤️💕💗 on this EID. Everyone wants to eat “SEEKH KABAB” this is the perfect for your family 👨‍👩‍👦‍👦👨‍👩‍👧‍👧.

Seekh Kabab Party 🎉🎈🎊 Platter

Shared by Marium Hamid

Easy and Lazeez Seekh Kebab in Urdu – English

Ingredients:-

1. Ground Meat (MUTTON KEEMA) (MEAT MUST BE MOISTURE FREE) (GRIND TWICE + FULL FAT) – 2 lbs. (~1KG) (YOU CAN USE BEEF, CHICKEN KEEMA ALSO)
2. Ginger & Garlic Paste – 1 tbsp (EACH)
3. Onions – 1 cup (SHREDDED) (LEAVE LITTLE MOISTURE)
4. Oil – 3 tbsp
5. Corn Starch – 2 tbsp (YOU CAN ADD ROASTED GRAM FLOUR (BESAN) (چنے کا آٹا)) (FOR BINDING)

Keto Roly Poly Kabab

Spices:-

1. Black Pepper -2 tsp
2. Red Crushed Pepper – 2 tsp
3. Roasted & Crushed Cumin Powder – 1 tsp
4. Red Chili Powder – 1 tsp
5. Garam Masala – 1 tsp
6. Turmeric (HALDI) – 1/4 tsp
7. Crushed & Roasted Coriander – 2 tsp
8. Salt – 2 tsp

Roasted Vegetables:-

1. Roma Tomatoes – 6
2. Jalapeño Peppers – 5
3. Onions – 2

Hari Chutney:-

1. Roasted Jalapeño Chili Peppers – 3
2. Water – 2 tbsp
3. Salt – 1/4 tsp

In a blender put green chili and add water, salt and grind it. Put it on a sauce bowl.

Red Chutney:-

1. Roasted Tomatoes – 4
2. Roasted Green Chili – 1
3. Roasted Onions – 1/2
4. Water – 2 tbsp
5. Salt – 1/2 tsp

• In a blender put roasted tomato, green chili, and onion add water, salt and grind it. Put it on a sauce bowl.

Method for Preparation:-

Roasted Vegetables:-

Take a grill and put on a stove and turn on the heat to MEDIUM-HIGH HEAT. Put Onions, Jalapeño Chilies, Whole Tomatoes. Start turning vegetables. Once vegetables are done start taking out. NOTES:- If you don’t have hole grill pan you can use frying pan to roast your vegetables. It’s has to be char but not burn.

Charcoal:-

1. Charcoal – 1 piece

• On a separate stove put charcoal and let it burn completely.
• NOTES:- If you electric stove you can still burn charcoal completely.

Meat Marination:-

• Take a bowl add drain meat add all the spices know add ginger & garlic paste, onions, and oil mix together well.
• Add corn starch mix well. Marinate for 24 hrs. (IF YOUR MARINATING FIR MORE THAN 1/2 HRS.
• YOU CAN LEAVE THE ONIONS AND PUT THE ONIONS NEXT DAY RIGHT BEFORE FRYING).
• Make a space in the center put a Aluminium Foil add 1-2 drops off oil and close the lid. Give smoke according to your family taste.

Cooking of the Seekh Kabab:-

• Take a frying and turn the stove on MEDIUM-HIGH HEAT.
• Preheat for 10 minutes. Make a ball and give a seekh shape and put it on a metal skewers (IF YOU DON’T HAVE A SKEWERS YOU CAN MAKE THIS WITH A STRW GIVE A SHAPE OF SEEKH KABAB REMOVE FROM STRAW ANS PUT IT ON FRYING PAN).
• Add 2 tbsp oil remove from skewers and start putting them in oil.
• Once firm start turning and put the lid on and cook for 10 minutes. turn the stove on MEDIUM-LOW HEAT. 10 minutes later open the lid and turn the flame to MEDIUM HEAT to let moisture dry.
• Once the kababs are dry put into a sizzler pan and let it sizzle.

Serving:-

• In a platter in one corner put Seekh Kabab another corner put Hari & Red Chutney bowl & another corner put Roasted Vegetables, and Finally, in another put Paratha.

ENJOY!!!!!!😊😉