Ice Cream Waffle Sandwich
Delicious ice cream waffle sandwich with peanut butter and strawberry jam. It can be served as a breakfast and as a dessert.
Ice Cream Waffle Sandwich
Ice Cream Sundae: English – Urdu Recipe
Makes 4
Takes 20 mins, plus freezing
Ingredients for Waffles:
- Plain flour – 160 g
- Corn flour – 40 g
- Brown sugar – 2 tbsp
- Baking powder – 1/2 tsp
- Baking soda – 1/4 tsp
- Salt – 1/4 tsp
- Unsalted butter, melted – 100 g
- Buttermilk – 240 ml
- Egg – 1
Ingredients for Ice Cream:
- Ripe bananas, sliced and frozen – 4
- Milk – 2 tbsp
Ingredients for Garnishing:
- Peanut butter – 4 tbsp
- Strawberry jam – 4 tbsp
- Strawberries, halved (optional) – handful
- Icing sugar (to dust) – handful
- Freshly sliced banana
How to Make Crispy Waffles: English – Urdu Recipe
Method:
- In a bowl, combine the flours, sugar, baking powder, baking soda and salt. In a separate bowl, mix the melted butter, buttermilk and egg. Fold the wet mixture into the dry mixture, then mix until you have a smooth batter.
- Blitz the frozen bananas and milk in bursts in food processor, scraping down the sides in between, until you have a thick, smooth ice cream. Transfer to a container and put in the freezer.
- Heat your waffle iron. Cook the batter in batches following the instructions, until crisp and golden.
- When you have 8 waffles, leave to cool for a few mins on a rack to prevent the ice cream from melting too quickly in the next step.
- When ready to serve, spread 1 tbsp each of peanut butter and jam over 4 waffles, then spoon a quarter of the banana ice cream onto each one. Scatter with the strawberries and extra banana slices, if using.
- Top with another waffle. Gently press the two waffles together and dust with a little icing sugar. Serve immediately.
Tip:
No waffle iron? Add ladles of batter to a hot griddle pan and cook for 4-5 mins on each side, until golden.
