Chicken White Karahi: English – Urdu Recipe

Chicken White Karahi

Ingredients:

1. Chicken – ½ kg
2. Yogurt – 375 g
3. Onion – 1
4. Ginger garlic paste – 2 tbsp
5. Fresh coriander – ½ bunches
6. Green chilies – 4 to 5 (julienne)
7. Dry coriander – 1 tbsp
8. White cumin seeds – 1 tbsp grinded
9. Salt – to taste
10. Black pepper – as required
11. Oil – as required
12. Ginger – 1 piece

Method:

• Take a wok and put the chicken in and fry until its white, then take it out from the oil. Now in this oil put thinly sliced onion and sauté, add ginger garlic paste and fry a bit, then add half chopped fresh coriander, green chilies, salt and black pepper and fry for 2 minutes.
• Take it of the cooker and add yogurt and mix well, put on cooker and add the chicken and fry along with grinded coriander seeds and cumin seeds.
• Cook well until the oil comes up.
• Serve with chopped ginger, green chillies and fresh coriander.