Imli ki Khati Meethi Chutney

Imli ki Khati Meethi Chutney

Sweet and spicy tamarind chutney can be found in most supermarkets, but nothing compares to making it to your liking. This homemade chutney is made with ingredients that are common in most kitchens.

In 10 minutes you will have sweet and sour tamarind chutney to accompany your snacks such as spring rolls or pakoray, samosay. In short , a very versatile and slightly sweet sauce that you will love.

Imli ki Khati Meethi Chutney

Dhuli Moong Ki Daal Ke Pakoray: English – Urdu Recipe

Ingredients:

1. Tamarind – 120 gm (soak in hot water for 30 minutes)
2. Sugar – 1 cup
3. Red chili powder – 1 tsp
4. Dry ginger powder – 1 tsp
5. Salt – 1/2 tsp
6. Red chilli flakes – 1/2 tsp

Zucchini Keto Fries

Method:

• Take a pan, add strained tamarind, sugar, red chilli powder, ginger powder, salt and red chilli flakes, mix and cook until thicken.
• Let it cool down.
• Store in a clean jar and keep refrigerated.
• Use whenever you need.