Kalay Chanay ka Salan Recipe
Many times you tried black chickpeas or kalay chanay as a chaat or curry but try this spicy and tasty Kalay Chanay ka Salan Recipe with complete and easy method on pakladies website.
Delhi Chana Chaat Recipe
Kalay Chanay ka Salan Recipe
Ingredients:
Serving: 12
- Black channas soaked overnight – 1/2 kg
- Potatoes (peeled cubed & boiled) – 3
- Oil – 1/4 cup
- Curry leaves – 20 to 25
- Onion – 1 blended
- Tomato – 1 blended
- Crushed red chili – 1 tbsp
- Salt – 2 tsp
- Red chili powder – 1 tsp
- Turmeric powder – 1 tsp
- Fried and crushed cumin – 1 1/2 tsp
- Tamarind pulp – 1/4 cup
- Fried gram flour – 2 tbsp
- Coriander leaves chopped – 2 tbsp
Method:
- Soak black chana overnight with 1 tsp baking soda and boil.
- Then take a wok, heat up oil; add 20 to 25 curry leaves, fry for 2 seconds.
- Then add blended onion and fry until it turn light pink.
- Then take a bowl, add crushed red chili, salt, red chili powder, turmeric, cumin seeds and blended tomatoes and add in onion, fry well.
- Then add gram flour and tamarind mixture with 1/2 cup of water and fry for 1 minute.
- Then add cubed potato and boiled chana along with 1/2 cup of water and cook for 10 mins.
- Then add chopped coriander leaves.
- Serve with chappaties or boiled rice.
