Kalay Chanay ka Salan Recipe

Many times you tried black chickpeas or kalay chanay as a chaat or curry but try this spicy and tasty Kalay Chanay ka Salan Recipe with complete and easy method on pakladies website.

Kalay Chanay ka Salan Recipe

Ingredients:

Serving: 12

1. Black channas soaked overnight – 1/2 kg
2. Potatoes (peeled cubed & boiled) – 3
3. Oil – 1/4 cup
4. Curry leaves – 20 to 25
5. Onion – 1 blended
6. Tomato – 1 blended
7. Crushed red chili – 1 tbsp
8. Salt – 2 tsp
9. Red chili powder – 1 tsp
10. Turmeric powder – 1 tsp
11. Fried and crushed cumin – 1 1/2 tsp
12. Tamarind pulp – 1/4 cup
13. Fried gram flour – 2 tbsp
14. Coriander leaves chopped – 2 tbsp

Method:

• Soak black chana overnight with 1 tsp baking soda and boil.
• Then take a wok, heat up oil; add 20 to 25 curry leaves, fry for 2 seconds.
• Then add blended onion and fry until it turn light pink.
• Then take a bowl, add crushed red chili, salt, red chili powder, turmeric, cumin seeds and blended tomatoes and add in onion, fry well.
• Then add gram flour and tamarind mixture with 1/2 cup of water and fry for 1 minute.
• Then add cubed potato and boiled chana along with 1/2 cup of water and cook for 10 mins.
• Then add chopped coriander leaves.
• Serve with chappaties or boiled rice.

Chicken Chana Masala