Quick Chana Masala Recipe

Quick Chana Masala Recipe

 

This tasty and quick chana masala recipe is excellent for breakfast, you can serve with puri or khasta paratha.
Recipe shared by: Hameeda Kousar

Quick Chana Masala Recipe

Ingredients:

1. Boiled chickpeas – 2 cup
2. Onion – 1 thinly chopped
3. Potato – 1 sliced
4. Green chili – 4 to 5 chopped
5. Tomato – 2 chopped
6. Red chili powder – 1 tsp
7. Salt – to taste
8. Turmeric powder – 1/4 tsp
9. Cumin seeds – 1 tsp
10. Oil – 1/4 cup
11. Lemon juice – 1 tbsp
12. Fresh coriander – 2 tbsp

Aloo Chana Ki Bhujia: Urdu – English Recipe

Method:

• Take a pan, heat up oil and saute onion, then add sliced potatoes along with chopped green chili, fry well until potatoes soften.
• Then add chickpeas and chopped tomato, mix well.
• Then add red chili powder, turmeric powder, cumin seeds and salt, cover and put on dum until potatoes are tender.
• Squeeze lemon juice, garnish with fresh coriander and serve as you like.