Bazlama – Turkish flatbread

Bazlama – Turkish flatbread

Bazlama is a type of traditional Turkish bread that is typically made from flour, water, and yeast. It is a soft, slightly chewy bread that is often served as a side with meals. Bazlama is similar to pita bread and can be used in a variety of dishes, including sandwiches, wraps, and kebabs. It is also sometimes served with butter or cheese as a snack.

Bazlama Turkish flatbread

Turkish Bread Bazlama

Ingredients:

1. Plain flour – 500 gm
2. Warm milk – 3/4 cup
3. Warm water – 2/3 cup
4. Yeast – 1 1/2 tbsp
5. Sugar – 1 tbsp
6. Salt – 1 1/2 tsp
7. Olive oil – 3 tbsp

For garnishing bazlama turkish bread

1. Melted butter
2. Chilli flakes
3. Dry or fresh parsley

Keto Keema Stuffed Naan in Oven

Method:

• In a bowl, add milk, water, yeast and sugar. Mix well.
• Add flour and salt, and make smooth dough.
• Add olive oil and knead until dough absorbs the oil.
• Then form the dough into a ball. Apply olive oil and cover with cling film and set aside in a warm place for 1 hour or until it doubles in size.
• When the dough has risen, divide into 6 and roll each piece into a ball. Set aside for 10 minutes.
• Now roll the dough and cook in a preheated pan on medium-high heat.
• When you flip each flatbread, it should rise up to make a pocket in the middle.
• When the bread is done, apply melted butter. Sprinkle chilli flakes and parsley on top.