Karhi



In northern areas sheep or mutton is cooked with sheep fat, which gives you rich taste in dishes, such as seekh kababs and karahi recipes. Try this simple, delicious and easy namak mandi karahi at home especially on eid ul adha. Namak Mandi Karahi Ingredients: Mutton or sheep meat – 1 kg Oil – ¼…
Hyderabadi Khatti Dal Ingredients: Maoor dal – 2 cup soaked Tomato – 2 Green chilli – 6 Coriander powder – 1 tsp Tamarind pulp – 3 tbsp Method: Take pan, put water, soaked dal, tomato, green chilli, salt and coriander powder, let it cook until it’s done. Then add tamarind pulp and cook for 5…
Badami Gosht Recipe Ingredients: 5 Tablespoon vegetable oil 2 Cinnamon sticks 6 garlic cloves 1 Tablespoon cardamom seeds 1 large onion chopped 2 garlic cloves ,crushed 1 1/2 inch fresh ginger, peeled and chopped 1 1/2 lb lean lamb, cubed 1 1/4 cup yogurt (plain) 1 tsp saffron threads, soaked in 2 tablespoon boiling…
It’s very easy and a yummy cake, you can make it with just a few ingredients, which are available in your kitchen. How to Make Cold Cake Ingredients: Cream – 2 cup Sugar – 1/2 cup Egg whits – 1/2 cup Nuts or Almonds – as required Merry Biscuit – 1 packet Method: Take pan…
Chicken Curry with Vegetables This simple Chicken Curry with Vegetables is definitely impressive to your guests at the dinner table. This delicious feast has a healthy vegetable count and is a really simple everyday supper. 4 servings Ingredients: Boneless chicken – 800 gm cut into cubes Onion – 1 Carrots – 2 cut in…
Aaloo shimla mirch, Potato-Capsicum (Green Peppers) Ingredients: • 1 Green pepper (capsicum) • 2 Potatoes medium size • 1/2 Onion finely chopped • 1 Tbsp green peas • 1 Green chilli, finely chopped • 1 small piece Ginger, grated • 1/2 cup Coriander (cilantro) leaves, finely chopped • 1 tsp Fresh lime juice • …
yummmmmmmmmy
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Thank you for writing karhi recipe, i was about to request for it but i saw it, I made it, it’s so yummy, Keep on great work
welcome