Chicken Curry with Vegetables

Chicken Curry with Vegetables

This simple Chicken Curry with Vegetables is definitely impressive to your guests at the dinner table. This delicious feast has a healthy vegetable count and is a really simple everyday supper.

4 servings

Ingredients:

1. Boneless chicken – 800 gm cut into cubes
2. Onion – 1
3. Carrots – 2 cut in thin slices
4. Capsicum – 1
5. Potato – 2
6. Curry powder – 1 tsp
7. Olive oil – 4 to 5 tablespoons
8. Salt – to taste
9. Black pepper – to taste

Method:

• Prepare the vegetables.
• Peel the onion and chop
• Clean the capsicum, removing the stem and all the seeds and white filaments of the interior; then cut it into squares.
• Heat oil in a large saucepan, add the three vegetables and stir fry for 10 minutes, stirring occasionally.
• Then add chicken and cook on high heat a few minutes, until the chicken is brown.
• Then add potatoes, tomatoes, salt, pepper and curry powder.
• Then add 1 glass of water.
• Stir well with a wooden spoon and cover.
• Boil for 20 minutes, until the potatoes are tender and the broth has reduced.
• Serve the dish immediately with boiled rice.

Tip:

About 5 minutes before the end, add chopped apple.