KULFI FALOODA & FALOODA SEV

KULFI FALOODA & FALOODA SEV

KULFI FALOODA & FALOODA SEV: Kulfi Falooda is a frozen dessert, topped with Falooda sev along with Roha Afza, Tukmalanga (TUKMARIA) Seeds, and Dry Fruits. You can make the Kulfi at home or buy it from outside.

KULFI FALOODA & FALOODA SEV

Shared by: Marium Hamid

Kulfi Falooda Recipe Pakistani

INGREDIENTS FOR KULFI:

1. Heavy Whipping Cream – 1 cup
2. Evaporated Milk – 1/2 cup
3. Condensed Milk – 1/2 cup
4. Almonds – 8 or 1 tbsp
5. Pistachio – 1 tbsp
6. Green Cardamom Powder – 1/4 tsp
7. Bread slice – 1

FOR ASSEMBLY OF KULFI FALOODA:

1. Roha Afza or any kind of syrup of your choice – 5 to 6 tbsp
2. Falooda Sev – 3/4 cup
3. Tukmalanga seeds – 1/2 tsp

METHOD FOR KULFI:

• Put everything in a blender and blend until well blended.
• Pour the mixture into a mould and freeze it for 6 to 24 hrs.

Khoya Mawa Malai Kulfi: English – Urdu Recipe

METHOD FOR ASSEMBLY OF KULFI FALOODA:

• In a serving bowl or plate, add a heaped tbsp of bloomed Tukmalanga seeds, followed by one fourth cup of falooda sev or noodles.
• Drizzle a tbsp of Roha Afza syrup.
• Unmold the kulfi from the mold and place over the falooda noodles.
• You can slice the kulfi into two to three pieces. Top it with a tbsp or two of falooda noodles.
• Drizzle some Roha Afza syrup or any syrup of your choice. Garnish with nuts and serve.

INGREDIENTS FOR FALOODA SEV:

1. Water – 1 1/2 cup
2. Corn starch – 1/2 cup
3. Sugar – 1 tsp

METHOD FOR FALOODA SEV:

• Combine all ingredients mix until corn starch dissolve.
• Turn the stove on medium. Cook until translucent.
• Take sev maker and brush with oil. Pour into a make and make the sev into ice water.
• Keep in the ice water until cold and set hard.