Banarsi Pulao Recipe
Banarsi Pulao Recipe, delicious and unique pulao recipe can cook with chicken, mutton or beef. Serve with baingan raita or tandoori raita.
Banarsi Pulao Recipe
Afghani Beef Tikka Recipe
Ingredients for Stock:
- Beef, mutton or chicken – 1 1/2 kg
- Onion – 2 big size (roughly chopped)
- Garlic – 5 cloves
- Whole coriander – 2 tbsp
- Fennel seeds – 2 tbsp
- Salt to taste
Method for Stock:
- In a pan add beef, chicken or mutton, onion, garlic cloves, in a muslin cloth add fennel seeds, dry coriander, tie well. Add this packet in meat along with 1 tsp of salt and 3 to 4 cups of water, let it cook and make stock.
- When stock is done, strain stock and reserve onion and garlic, make paste and set a side. Discard muslin cloth packet.
Ingredients for Pulao:
Spicy Yakhni Pulao: English – Urdu Recipe
- Oil – 1/2 cup
- Soaked rice 1 kg
- Finely sliced onion – 1 cup
- Whole garam masala – 1 tbsp
- Food color – as required
- Biryani essence – few drops
Method for Pulao:
- In a separate pan, heat up oil, fry sliced onion until light golden brown, add 1 tbsp whole garam masala, and fry for 5 seconds, then add yogurt mixture and onion and garlic paste and fry well.
- Now add meat fry well. Then add stock, mix and bring to boil.
- Then add soaked rice and cook until half water dries.
- Then add lemon slices, fresh coriander, 2 tbsp, mint leaves 2 tbsp, cook till water dries.
- Now add food color, few drops of biryani essence and fried onion and put on dum for 15 minutes.
Ingredients for Yogurt Mixture:
- Tomato – 3 chopped
- Yogurt – 250 gm
- Ginger paste – 1 tbsp
- Garlic paste – 1 tbsp
- Dry fenugreek leaves – 2 tbsp
- Green chilli paste – 3 tbsp
- Garam masala powder – 1 tbsp
- Chicken powder – 1 tbsp or 1 chicken cube
- Salt – 1 tbsp
- Vinegar – 2 tbsp
How to Prepare Yogurt Mixture:
- In a bowl add yogurt, ginger garlic paste, green chilies paste, fresh coriander, mint, dried fenugreek, vinegar, tomatoes, salt, chicken powder and all spice and mix.
