Easy and Delicious Turkish Lahmacun Recipe

Easy and Delicious Turkish Lahmacun Recipe

Lahmacun is a variety of pizza that is very characteristic of Turkish cuisine, even though it is of Middle Eastern origin. The name means “meat with dough”, and it is also called Turkish pizza.

It consists of a thin, round yeast dough bread that is covered with a mixture of meat, onion, tomato and seasonings before baking.
Lahmacun is a traditional fast food eaten fresh from the oven.

My whole family, who is a proud fan of the pizza world, claims that they like Lahmacun even more than Italian pizza. I like both, but Lahmacun is lighter and that is why I also prefer it.

Easy and Delicious Turkish Lahmacun Recipe

Lahmacun Turkish Pizza Recipe

Ingredients:

  1. Beef mince – 400g
  2. Red capsicum – 1
  3. Yellow capsicum – 1/2
  4. Tomatoes – 3 medium sized
  5. Onions – 2 medium sized
  6. Mint – 10 leaves
  7. Garlic – 3 cloves
  8. Parsley – 3 tbsp
  9. Chili flakes – 2 tsp
  10. Turkish spice – 1 tsp
  11. Paprika powder – 1 tsp
  12. Salt – 1 tsp
  13. Tomato puree – 1 tbsp

Keto Chicken Tikka Biryani

Ingredients for Dough

  1. Yeast – 1 tbsp
  2. Lukewarm milk – 3/4 cup
  3. Honey – 1 tbsp
  4. Oil – 1/4 cup
  5. Salt – 1/2 tsp
  6. Flour – 1/2 kg

Method:

  • Chop and crush onions, tomatoes, capsicum, mint, garlic and parsley in a chopper, one by one. Empty the chopper’s contents into a bowl.
  • Now add the beef mince to the chopped vegetables and mix.
  • Add chili flakes, Turkish spice, paprika powder and salt. Mix well.
  • Add tomato sauce and carefully mix with hands.
  • Cover the mixed beef and vegetables and set aside.
  • To make the dough, mix the flour with yeast, milk, honey, oil and salt.
  • Knead the dough, then cover and leave it in a warm place to allow it to rise.
  • Once it’s risen enough, take the dough and make small dough balls.
  • Cover and let them rest for 10 minutes so they can rise a little bit more.
  • Take a pan, set it on the stove to heat it up.
  • Now take a dough ball and roll it really thin.
  • Put it in the warm pan and cover it in mince.
  • Let the Lahmacun cook from one side, before transferring it to the grill.
  • Cook it in the grill for 8 – 10 minutes.
  • Enjoy your Lahmacun with fresh salad.

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