Lal Qila Haleem Recipe

Lal Qila Haleem Recipe

Everybody loves haleem and lal qila haleem recipe is the famous haleem recipe. Just try this homemade recipe and enjoy haleem at home.

Lal Qila Haleem Recipe

Shared by Marium Hamid

Ingredients:

1. Beef (boneless) – 1 kg/2 lb
2. Wheat – 250 gm/1 ¼ cup
3. Barley – 250 gm/1 ¼ cup
4. Oil – 2 tbsp
5. Gram lentil – 1 cup
6. Yellow lentil – ¼ cup
7. Orange lentil – ¼ cup
8. Pigeon lentil – ¼ cup
9. Oil – 1 cup
10. Ginger garlic paste – 2 tbsp
11. Brown onion – ½ cup
12. Salt – 2 tbsp
13. Chili powder – 3 tbsp
14. Turmeric – 1 tbsp leveled
15. Coriander powder – 1 tbsp
16. Yogurt – 1 cup
17. All spice powder – 1 tbsp

For serving:

1. Brown onion
2. Coriander leaves (chopped)
3. Mint leaves (chopped)
4. Green chili (chopped)
5. Ginger (Julian)
6. Clarified butter 2 tbsp
7. Lemon slices

Method:

• Soak wheat and barley overnight.
• Cook in the morning in 2 tbsp oil till soft and tender.
• Blend and keep aside.
• Cook all the lentils with 4-5 cups water till tender.
• Cook and blender all together.
• Heat 1 cup oil add ginger and garlic paste, brown onion, salt, chili powder, turmeric, coriander powder, and yogurt fry well.
• Add beef and add 8-10 glasses of water, cook and cover till meat tender and soft.
• Then blend meat with a spoon, mix the meat with blended lentils and meat mixtures.
• Again put to cook on slow flame, stirring all the time.
• Lastly add all spice and stir well.
• Serve garnished with brown onion, coriander leaves, mint leaves, green chilies, ginger, clarified butter and lemon slices.
• Serve hot.