Bihari Chicken Malai Boti Recipe

Quick bihari chicken malai boti, you can serve with naan, chapaties or serve as roll paratha with onion rings and green chilies.

How to Make Shahi Malai Boti

Bihari Chicken Malai Boti

Ingredients:

1. Chicken Boneless – ½ kg
2. Fresh Cream – ½ packet
3. Salt – to taste
4. Oil – 1/4 cup
5. Lemons – 2
6. Green chilies – 4
7. Fresh Coriander – 2 tbsp
8. Onion – 1 cut in rings

Ingredients for bihari masala:

1. Roasted Chick pea – 2 tbsp
2. Whole red chili – 6
3. White cumin – 1 tsp
4. Black cumin – 1 tsp
5. Coriander seeds – 1 tbsp
6. Big cardamom – 2
7. Green cardamom – 4
8. Black pepper – 1/2 tsp

Fry bhatri masala on skilet and grind.

Method:

• Take a pan, add 2 tbsp oil and chicken pieces, fry until chicken turns into light brown and water dries.
• Then add roasted and grinded masala and salt, fry well.
• Then add chopped green chili, lemon juice, fresh coriander and fresh cream, mix well.
• Serve with parathas, onion rings, chopped green chilies and fresh coriander.