Malaysian Chili Prawns Recipe
Malaysian chilli prawns recipe. Succulent tiger prawns tossed with tamarind special sweet chilli sauce to create a unique aroma and taste for this dish.
Malaysian Chili Prawns Recipe
How to Make Easy Prawn Biryani: English – Urdu Recipe
Ingredients:
- Prawns – 1 kg
- Tamarind – 2 tbsp
- Boiling water – ½ cup
- Salt – 1 tsp
- Turmeric powder – 1 tsp
- Oil – 1 tbsp
- Onion – 1 chopped
- Green chilies – 3 chopped
- Red chili powder – 1 tsp
- Sugar – 1 tsp
- Onions – 2 sliced
Method:
- Take a bowl; add tamarind pulp and boiling water. Mix and strain after 30 minutes.
- In another bowl, add prawns, salt and turmeric. Heat oil, add chopped onion and sauté.
- Then add chopped chilies, little bit of water and prawns, stir fry and add tamarind liquid, simmer for 5 minutes.
- Then add sugar, sliced onions and cook for 3 minutes more and serve.
This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you.
Hmmmm, yum yum!
Nice post
I love the recipe of prawns 🙂
I tried this recipe, it was yum… You’re incredible! Thanks!