Mazedar Sada Pulao Recipe in Urdu – English

Mazedar Sada Pulao Recipe
Ingredients:

1. Chicken – 1 kg
2. Onion – 1
3. Cinnamon sticks – 2
4. Ginger garlic paste – 1 tbsp
5. Yogurt – 1 cup
6. White cumin seeds – 1 tsp
7. Salt – to taste
8. Black pepper – 6
9. Ground fennel seeds – 1 tbsp
10. Big cardamoms – 2
11. Green cardamoms – 4
12. Clove – 4
13. Rice – 750gm
14. Black cumin seeds – 1 tsp
15. Bay leaf – 1
16. Green chilli – 5
17. Oil – 1/2 cup
18. Kewra – 1 tbsp
19. Nutmeg, mace powder – 1/2 tsp
20. Star anise – 1
21. Green cardamom powder – 1/2 tsp
22. Fried and ground dry coriander – 1 tbsp

Method:
Take a pan, heat up oil and fry sliced onion until light brown, then add black cumin, big cardamoms, cinnamon sticks, bay leaf, and black pepper, white cumin seeds, clove,star anise, ginger garlic paste and chicken, fry well. Then add yogurt and salt, fry well. Then cover and let it cook until chicken is done. Then add fennel seeds, dry coriander, green chillies and water, cook and bring to boil. Now add soaked rice, mix and cook until water dries. Then add nutmeg powder, mace powder, green cardamom powder, kewra and yellow colour, mix and put on dum for 15 minutes. This pulao can be eaten without raita and salad.