Moroccan Paratha Recipe

Moroccan Paratha Recipe

Moroccan Paratha or msemmen also called Rghaif. This paratha is usually served in breakfast or as a snack with afternoon tea time. This Moroccan paratha recipe contains layered like puff pastry, crispy and flaky.

Moroccan Paratha Recipe

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Ingredients:

1. Plain flour – 250 gm
2. Semolina – 250 gm
3. Sugar – 1 tsp
4. Salt – to taste
5. Instant Yeast – 1/4 tsp
6. Warm milk – 170 ml
7. Warm water – 160 ml or as required

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Method:

• In a bowl, add plain flour, semolina, sugar, salt and yeast, mix it well.
• Then make dough with milk and if you need it, add some water to form a smooth dough.
• Give it a rest for half an hour.
• Then divide it into 6 to 7 balls. Cover with cling film and let it rest for 10 to 15 minutes.
• Now make a thin sheet with the help of oil, sprinkle semolina, and fold in half.
• Apply oil and fold it again, apply oil on folded dough and fold it again like puff pastry dough, set aside.
• Prepare all balls as it is and give them some rest.
• Now flatten prepared sheets with the help of oil and hands in square shapes. Cook on medium hot skillet from both sides until crispy with some oil.
• Serve these flaky and crispy parathas with chicken tikka chunks or keema.