Moroccan Paratha Recipe

Moroccan Paratha Recipe

Moroccan Paratha or msemmen also called Rghaif. This paratha is usually served in breakfast or as a snack with afternoon tea time. This Moroccan paratha recipe contains layered like puff pastry, crispy and flaky.

Moroccan Paratha Recipe

How to Cook Dum Ka Keema: English – Urdu Recipe


  1. Plain flour – 250 gm
  2. Semolina – 250 gm
  3. Sugar – 1 tsp
  4. Salt – to taste
  5. Instant Yeast – 1/4 tsp
  6. Warm milk – 170 ml
  7. Warm water – 160 ml or as required
Easy BBQ Chicken Tikka in Urdu – English


  • In a bowl, add plain flour, semolina, sugar, salt and yeast, mix it well.
  • Then make dough with milk and if you need it, add some water to form a smooth dough.
  • Give it a rest for half an hour.
  • Then divide it into 6 to 7 balls. Cover with cling film and let it rest for 10 to 15 minutes.
  • Now make a thin sheet with the help of oil, sprinkle semolina, and fold in half.
  • Apply oil and fold it again, apply oil on folded dough and fold it again like puff pastry dough, set aside.
  • Prepare all balls as it is and give them some rest.
  • Now flatten prepared sheets with the help of oil and hands in square shapes. Cook on medium hot skillet from both sides until crispy with some oil.
  • Serve these flaky and crispy parathas with chicken tikka chunks or keema.


Please enter your comment!
Please enter your name here