Spicy Chicken Seekh Kebab

Spicy Chicken Seekh Kebab

Today I made spicy chicken seekh kebabs. To make the seekh kebabs we need some coriander, garlic, some onion, ginger and green chillies.
This recipe for chicken seekh kebab with coriander and mint sauce aims to be the version that takes away the craving for kebab at home, without giving up the flavor of the spices and the sauce that usually accompanies them.

The key is to marinate chicken mince with a mixture of spices that give it a very exotic flavor. You can use beef or lamb mince according to your desire and availability.
These kebabs are healthy and low in cholesterol because I baked these kebabs in the oven instead of frying in oil. I did not add eggs or breadcrumbs, as this will make our kebabs dry and hard. This way the kebabs will stay soft.

Spicy Chicken Seekh Kebab

Ingredients:

1. Chicken mince – 1/2 kg
2. Fresh coriander – 1/4 bunch
3. Garlic cloves – 3
4. Green chillies – 4 to 5
5. Ginger – 1 inch piece
6. Onion – 1/4 slice
7. Plain flour – 2 tbsp Roasted in desi ghee
8. Roasted crushed cumin seeds – 1 tsp
9. Roasted coriander seeds – 1 tsp
10. Chaat masala – 1 tsp
11. Garam masala powder – 1 tsp
12. Red chilli powder – 2 tsp
13. Turmeric powder – 1/2 tsp
14. Salt – to taste
15. Ghee – 1 tbsp
16. Baking soda – 1 pinch

Method:

• Add all above ingredients in chicken mince, and mix well.
• Give smoke of charcoal and leave for half an hour to incorporate the taste of spices in mince.
• Then make seekh kebabs and then bake in the preheated oven for 15 – 20 minutes.
• You can add a bit of oil in a frying pan to fry them or just grill or bbq.
• Serve them with some spicy mint sauce and with salad.