Nawabi Pulao Recipe: by Chef Zakir
Similar Posts
Malai Chicken Tikka: English – Urdu Recipe
Malai Chicken Tikka Malai Chicken Tikka Ingredients: Lemon juice – 1 tsp Salt – 1/2 tsp Boneless and skinless chicken breasts – 2 approx 310g (11 oz), cut into 2cm (4/5 inch) pieces Greek-style natural unsweetened yogurt – 2 tbsp Butter – 30 gm (1 oz) Double cream – 1 tbsp Adrak lahsun ka…
Coconut Shake: English – Urdu Recipe
Coconut Shake Ingredients: Coconut powder – 3 tbsp Ice cubes – as required Vanilla ice cream – 4 scoops Milk – 2 cups Desiccated coconut – 2 tbsp Honey – 2 tbsp Method: Put all above ingredients in a blender, blend well. Serve this yummy drink on Aftari time.
Marble Cake Recipe: English – Urdu
Marble Cake Ingredients: Flour- 250 gm Eggs – 6 Butter – 250 gm Sugar – 250 gm Baking powder – 2 1/4 tsp Coco powder – 1 1/2 tbsp Method: Mix flour and baking powder. Take a bowl and put eggs and beat until they become foamy, then add sugar in three steps and beat…
After Eight Mint Chocolate Cake
After Eight Mint Chocolate Cake Learn how to make this easy after eight chocolate mint cake. Made with after dinner mints this cake is delicious when served with fresh whipped cream. You should try Delicious and Easy Black Forest Cake After Eight Mint Chocolate Cake Ingredients: Chocolate sponge cake – 1 cut in 2 layers,…
Orange Cheese Cake by Chef Tahira Mateen
Orange Cheese Cake In this recipe you will learn delicious orange cheese cake with famous cooking expert Chef Tahira Mateen. You will learn weight loss tips and substitute of cream cheese. Orange Cheese Cake
Moti Doodh Wali Seviyan Recipe
Moti Doodh Wali Seviyan Recipe (Creamy Milk Vermicelli Dessert) Moti Doodh Wali Seviyan is a rich, creamy, and traditional North Indian dessert made with roasted vermicelli, full-fat milk, sugar, and aromatic spices. This version is thicker, milkier, and more decadent than regular seviyan, making it perfect for special occasions, Eid, or festive gatherings. Moti Doodh…
