Basic Crêpes
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
Basic Crêpes
SERVINGS:- 4
YIELD:- 8 crêpes
Shared by Marium Hamid
INGREDIENTS:-
Blinchiki Recipe
- Eggs – 2 large
- Milk – ½ cup
- Water – ½ cup
- Salt – ¼ teaspoon
- All-Purpose Flour – 1 cup
- Butter – 2 tablespoons (MELTED)
DIRECTIONS:-
- Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.
Keto Crispy Paratha
RECIPE TIP:-
- You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.
- Serve hot.
Crêpe Filling Ideas:
- You can fill and top your crêpes with whatever you like! Popular choices include whipped cream, fresh fruit, fruit sauce, cream cheese, and chocolate-hazelnut spread (SUCH AS NUTELLA).
- You can also make savoury crêpe with cheese, meats, and veggies.
How to Serve Crêpes:
- A fun way to serve crêpes: Set up a crêpe bar where everyone can assemble their own creations with whatever toppings and fillings they want!
How to Store Crêpes:
- Stack the crepes with wax paper in between each layer.
- Place them in an airtight container or zip-top bag, then store them in the refrigerator for up to two days.
- You can freeze the crêpes for up to two months.
