Noorjahani Kabab: English – Urdu Recipe

Noorjahani Kabab

Ingredients:

1. Lamb mince – ½ kg (thinly ground)
2. Shaan chapli kebab masala – 1 packet
3. Chopped onion – 2 tbsp
4. Green chilli – 4
5. Fresh coriander – 1 tbsp
6. Egg – 1
7. Corn flour – 2 tbsp
8. Ginger garlic paste – 2 tsp
9. Tomato – 1 (cubes)
10. Onion – 2 (cubes)
11. Capsicum – 1 (cubes)
12. Fresh coriander and green chilies – as required

Method:

• Take a bowl, add mince, chapli kebab masala, chopped onion, egg, chopped green chilies, chopped coriander, ginger garlic paste and corn flour, mix well and make kebab shapes.
• Now take a wok and put oil, heat it up, add onion and sauté, then spread a layer of kebabs.
• Cook for 5 minutes, during cooking don’t turn with spoon.
• When both sides are cooked and brown, and then add tomato and capsicum stir fry for 5 minutes and serve with fresh coriander and green chilies.

Masala Stuffed Bihari Kabab