Oatmeal Pancakes with Apple and Yogurt
Oats and apples are both nutritious foods that can provide several health benefits when included in a well-balanced diet.
Oats are a type of cereal grain that is rich in fiber, protein, and several important vitamins and minerals. They are a great source of complex carbohydrates that can provide sustained energy throughout the day. Oats are also known for their ability to lower cholesterol levels and improve digestive health.
Apples, on the other hand, are a type of fruit that is packed with nutrients like fiber, vitamins, and antioxidants. They are also low in calories and can help to reduce the risk of chronic diseases like heart disease and cancer.
When combined, oats and apples make a delicious and nutritious breakfast or snack option. You can make a simple oatmeal topped with chopped apples, cinnamon, and a drizzle of honey or maple syrup. Alternatively, you can make homemade granola bars with oats, dried apples, nuts, and seeds.
Oat apple pancakes are a nutritious and flavourful breakfast option that combines the goodness of oats and apples. Here is a recipe to make oat apple pancakes:
Oatmeal Pancakes with Apple and Yogurt
Keto Roghni Naan
Ingredients:
- Egg – 2
- Greek yoghurt – 200 gm
- Baking Soda – 6 gm
- Oats flour – 85 gm
- Apple – 2 (150 gm)
- Olive oil – for frying
Instant Ragi Dosa
Method:
- Wash the apples and peel and grate them.
- In a bowl, mix the eggs, yogurt, baking soda and flour. Mix thoroughly to avoid lumps.
- Add the apples and mix well.
- Heat up pan, add oil and pour the batter form pancakes as shown in the video.
- Fry the pancakes until they turn golden brown on one side, then flip them over and fry the other side.
- They should be crispy on the outside and soft and fluffy on the inside.
Enjoy your meal!
