Prawn Malai Curry

Prawn Malai Curry

Prawn Malai Curry cooked with coconut milk, this creamy and tasty dish great with boiled rice, zeera rice or plain naan.

Prawn Malai Curry

Easy Naan Recipe: English – Urdu

Ingredients:

1. Prawns – 1 kg
2. Oil – 1/2 cup
3. Bay leaf – 1
4. Whole dry red chilies – 2 to 3
5. Cinnamon sticks – 2 pieces
6. Mustard seeds – 1 tsp
7. Cumin seeds – 2 tsp
8. Garlic cloves – 10 to 12
9. Ginger – 1 inch piece
10. Onion paste – 2
11. Salt – 1 tsp
12. Turmeric powder – 1/2 tsp
13. Red chili powder – 1 tsp
14. Garam masala powder – 1 tsp
15. Coconut milk – 1/2 cup
16. Green chili – 3 to 4
17. Fresh coriander 2 tbsp

How to Make Easy Prawn Biryani: English – Urdu Recipe

Method;

• Clean the prawns and marinate with salt and turmeric.
• Then heat up 1/4 cup oil in a pan and fry marinated prawns for 5 minutes. Set aside.
• Now add 1/4 cup oil in a wok and fry whole dry red chili, bay leaf, cinnamon sticks, mustard seeds, cumin seeds until fragrant.
• Then add onion paste and fry until onion turn into light brown.
• Then add ginger garlic paste, turmeric powder, salt and red chili powder, fry well.
• Then add coconut milk and garam masala powder, cook and bring to boil.
• Then add fried prawns and green chilies, cook for 1 to 2 minutes.
• Garnish with green coriander and serve.