Chicken Pasta With White Sauce

Chicken Pasta With White Sauce

Pizzas to Pastas, Italian Food is all about a variety of Sauces & Cheese. Just a bowl of Chicken and Veggies dipped in a creamy rich White Sauce is so Yum….. Heavenly.

WHITE SAUCE also known as BÉCHAMEL SAUCE, is one among the mother sauces of FRENCH CUISINE and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. Pasta combined with chicken, broccoli, and mushroom in a white sauce makes the perfect Italian dish at home.

CHICKEN PASTA with Mushrooms and Broccoli, in a Creamy White Sauce…

Chicken Pasta With White Sauce

Shared by Marium Hamid

Ingredients for White Sauce:-

How to Make Tasty Pasta Rasta: English – Urdu Recipe

1. All-Purpose Flour – 2 tbsp
2. Butter – 2 tbsp
3. Black Pepper – As Required
4. Salt – As Required
5. Whole Milk OR Heavy Cream – 3/4 cup

FOR PASTA :-

1. Penne Pasta – 8 oz (OR PASTA OF YOUR CHOICE)
2. Chicken Broth – 1/2 cup (LOW-SODIUM)
3. Large chicken breast – 9 oz
4. Broccoli🥦 – 1/2 cup broccoli (CHOPPED)
5. Portobello Mushrooms🍄 – 1/2 cup (CHOPPED)
6. White sauce – 1 cup (RECIPE MENTIONED ABOVE⬆️)
7. Butter – 3 tbsp
8. Garlic – 3 Cloves (FINELY CHOPPED)
9. Parsley🌿 – 2 tbsp (CHOPPED)
10. Olive Oil – As Required
11. Black Pepper – As Required
12. Salt – As Required
13. Parmesan Cheese – As Required

Buffalo Chicken Meatballs

Method for White Sauce:-

• Melt butter in a pan, add flour and whisk vigorously to prevent sticking to the bottom.
• Add milk and whisk in low heat for 2 minutes until it becomes thickened.
• Season with salt and pepper.

Method for Pasta :-

• Cook pasta as per the instructions specified in the packet. As it gets cooked, drizzle olive oil to prevent pasta from sticking.
• Clean and slice chicken into small pieces. In another pan cook chicken with water, salt and pepper. Keep aside once cooked.
• In another pan add butter, as it melts add chopped garlic. Saute on low heat till it loses its raw smell.
• Add Broccoli Florets and Mushrooms. Season with pepper and salt. Close the lid and cook for 2 minutes.
• Add the cooked chicken pieces and mix in white sauce.
• Add pasta and chicken broth.
• Bring to simmer by cooking in low heat till the sauce starts thickening.
• Garnish with chopped fresh parsley leaves. Parmesan cheese.
• Serve Immediately.