If you have a sweet tooth, I’m sure you will love these red velvet cupcakes with cream cheese frosting. Their striking red color makes them perfect for celebrating Valentine’s Day, but they are so rich and easy to make that you can prepare them for any occasion. The cake is very soft and fluffy, while the cream cheese provides an extra juiciness and sweetness.
Its preparation, although somewhat elaborate, is very simple. The trick is to prevent the cake from being dry and to put a lot of care in the decoration. But to explain it to you, it is best to see the recipe. If you want to know how to make red velvet cupcakes, right now I will tell you step by step.
Red Velvet Cupcakes
Blender Chocolate Cupcakes by Shireen Anwer
Ingredients:
- Plain flour – 1 1/4 cup
- Coco powder – 1 tsp
- Baking soda – 1/2 tsp
- Salt – 1/2 tsp
- Butter – 50 gm
- Sugar – 3/4 cup
- Oil – 1/2 cup
- Egg – 1
- Vanilla essence – 1 tsp
- Butter milk – 1/2 cup
- Cider vinegar – 1/2 tsp
- Red food color – 1 tbsp
Frosting for Red Velvet Cupcakes
- Cream cheese – 250 gm
- Butter – 200 gm
- Icing sugar – 1 cup
- Milk powder – 3 tbsp
Keto Lemon Cookies
Method:
- Sift dry ingredients, beat butter, sugar, oil and egg. Add butter milk, vanilla essence, vinegar and mix with dry ingredients.
- Add food colour and beat well.
- Scoop in cupcake pan and Bake on 180 C for 30 minutes.
- Mix frosting ingredients and apply on cupcakes.
