Dal Makhani Recipe

Dal Makhani is a rich and creamy Indian lentil dish, traditionally made with black lentils (urad dal) and kidney beans (rajma) cooked with butter, cream, and aromatic spices. Here’s a recipe to make delicious Dal Makhani:

Dal Makhani Recipe

Easy Tandoori Naan

Ingredients:

1. Sabut maash ki daal – 1 cup
2. Desi ghee – 1/3 cup
3. Ginger garlic paste – 1 1/2 tbsp
4. Blended tomato – 2
5. Haldi – 1/4 tsp
6. Degi mirch – 1/2 tsp
7. Salt – to taste
8. Red chilli powder – 1 tsp
9. Cumin powder – 1 tsp
10. Coriander powder – 1 1/2 tsp
11. Kasoori methi – 1 tbsp
12. Garam masala powder – 1/4 tsp
13. Butter – 1 tbsp
14. Cream – 2 tbsp

For garnishing:

Keto Crispy Paratha

1. Fresh coriander
2. Butter
3. Cream

Instructions:

• Soak the black urad lentil in water. Drain and rinse the soaked lentils.
• In a pan add the lentils and water, cook until lentil is soft and mushy.
• In a clay pot or pan, heat the ghee over medium heat.
• Add ginger garlic paste and stir fry.
• Add the tomato puree and cook until the oil starts to separate from the masala.
• Add turmeric powder, degi mirch, salt, red chilli powder, cumin powder and coriander powder. Mix well and cook for another 2-3 minutes.
• Add the cooked lentil to the masala along with some water, if needed to achieve the desired consistency.
• Mix well and let it simmer on low heat for about 20-30 minutes, stirring occasionally.
• Add kasuri methi, garam masala and butter. Mix well and cover for 5 minutes.
• Add the fresh cream, chopped coriander leaves.
• Serve the Daal Makhni hot with steamed rice, naan, or roti.
• Enjoy your rich and creamy Daal Makhni!