Egg Sandwich Recipe

Egg Sandwich Recipe

When you try this easy egg sandwich for breakfast, you’ll never make breakfast the same way again. We know that our children should eat a large, balanced and healthy breakfast that contains fruit, some dairy products and slow absorption carbohydrates. Because this way they will be able to face the long day with energy that awaits them at school or at school.

But we are also very aware of the little time we have in the morning, always on the run so as not to be late. That is why we have thought of some breakfast ideas for children that are easy for them to eat as they are on their way. And you’ll have them all ready in no time!
Here you have quick and easy breakfasts that are also healthy and delicious!

Egg Sandwich Recipe

Keto Bread

Ingredients:

  1. Eggs – 2
  2. Salt – to taste
  3. Black pepper – 1/4 tsp
  4. Red chili flakes – 1/4 tsp
  5. Cheese slices – 2
  6. Bread slices – 2
  7. Mint chutney – 1/2 tbsp
  8. Chapli kebab – 1
  9. Butter – as required

Egg Mayo Sandwich

Method:

  • Beat eggs along with spices, heat up the pan, grease with butter and pour egg mixture.
  • Raise half-cut bread and turn over.
  • Flip the egg when it’s cooked!
  • Fold the fried egg well and place a slice of cheese, then kebab, chutney, sriracha sauce, cheese slice.
  • And fold it in half and it’s complete.

Note:

I added cheese, kebab and chutney but you can add something else to suit your taste.

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