Roast Chicken Pulao

Roast chicken Pulao

Ingredients:

1. Chicken – 1
2. Garlic- 1 clove
3. Ginger – 1 piece
4. Lemon – 1
5. Water – 4 cup
6. Salt as taste

Method:

• Apply ginger, garlic, salt and lemon juice on chicken and marinate and leave it for four hours.
• Then bake in the oven for 30 minutes.

Pulao

Ingredients:

1. Rice – 4 cup
2. Oil – 5 tbsp
3. Onion – 1 big
4. Zeera – 1 tbsp
5. Garlic – 1 clove
6. Ginger – 1 piece
7. Whole Black pepper – 1 tsp
8. Cloves – 2 to 3
9. Chicken powder – 2 tsp
10. Carrots – 2
11. Cashew – 50g
12. Pistachio – 50g
13. Raisins – 50g

Method:

• Take a sauce pan put oil and heat up then put onion and garlic chopped and fry then put zeera, black pepper, and cloves and fry a little.
• Then add water and then put chicken powder and salt and mix well then add carrots and cover and cook after 5 min put dry fruits and rice.
• Then cover until water boil then reduce heat and cook until water dry and rice will be done now put on dum for 10 min.
• Serve in rice dish with oven baked chicken on top.