How to Make Tamarind Chutney in Urdu – English

How to Make Tamarind Chutney

Ingredients:

1. Tamarind – 100 gm (soak in 1 cup hot water)
2. Jaggery – 200 gm (soak in ½ cup water)
3. Fried crushed cumin seeds – 1 tsp
4. Black pepper – 1/2 tsp
5. Dry ginger powder – 1/2 tsp
6. Salt – 1/4 tsp
7. Red chili powder – 1/2 tsp
8. Chaat masala – 1 tsp
9. Crushed red pepper – 1 tsp

Method:

• Take a pan, add tamarind, jaggery, cumin seeds, black pepper, ginger powder, salt, red chili powder, chat masala and crushed red chili, mix and cook until thick.
• Let it cool down.
• Store in a clean jar and keep refrigerated.
• Use whenever you need.